Prosi International Cooking Classes
Cook Together, Learn Together, Eat & Enjoy Together!
Thank you for your interest in our cooking classes. We provide native, passionate chefs who conduct a range of Cooking classes for Asian, African, Latin American cuisines.
Course fee per person: € 59,-
Location: Wimbergergasse 5, (U6 Burggasse) 1070 Vienna (in PROSI Exotic Supermarket)
We also conduct special cooking classes for private groups on request (minimum 10 participants required). Please contact: Tel: 01 522 4444, Email: kochkurs@prosi.at
MARCH
- Date
07.03.2025 (Friday)
- Cuisine
South Indian Vegan (gluten free)
- Time
16:00 – 18:30 hrs.
- Remarks
- Date
14.03.2025 (Friday)
- Cuisine
North Indian Vegetarian
- Time
16:00 – 18:30 hrs.
- Remarks
- Date
20.03.2025 (Thursday)
- Cuisine
North Indian Vegetarian
- Time
16:00 - 18:30 hrs.
- Remarks
- Date
21.03.2025 (Friday)
- Cuisine
South Indian Masala Dosa (Vegan)
- Time
16:00 - 18:30 hrs.
- Remarks
- Date
28.03.2025 (Friday)
- Cuisine
North Indian Non-Veg (Punjab)
- Time
16:00 - 18:30 hrs.
- Remarks
- Date
-
- Cuisine
-
- Time
-
- Remarks
FEBRUARY
- Date
07.02.2025 (Friday)
- Cuisine
South Indian Non-Veg (Hyderabad Biryani)
- Time
16:00 - 18:30 hrs.
- Remarks
- Date
14.02.2025 (Friday)
- Cuisine
South Indian Non-Veg Kerala Specials)
- Time
16:00 - 18:30 hrs.
- Remarks
- Date
21.02.2025 (Friday)
- Cuisine
North Indian Vegetarian
- Time
16:00 - 18:30 hrs.
- Remarks
Fully booked
- Date
28.02.2025 (Friday)
- Cuisine
South Indian Kerala Special (Veg)
- Time
16:00 - 18:30 hrs.
- Remarks
Fully booked
- Date
06.02.2025 (Thursday)
- Cuisine
South Indian Masala Dosa (Vegan)
- Time
16:00 - 18:30 hrs.
- Remarks
- Date
- Cuisine
- Time
- Remarks
Cooking Classes Regulations
- Cancellation possible before 48 hrs of the cooking class
- In case of changes in the booking please inform us at least 2 days in advance. Please note that the cooking class will only take place when at least 8 people have registered
- The registration can be made here by clicking the Register Now button or by sending an email to kochkurs@prosi.credot.dev
- The participation is only valid after a confirmation from our end
- Please inform us in case of any allergies to any specific food items
| Date | Cuisine | Time | Remarks |
|---|---|---|---|
MARCH | |||
07.03.2025 (Friday) | South Indian Vegan (gluten free) | 16:00 – 18:30 hrs. | |
14.03.2025 (Friday) | North Indian Vegetarian | 16:00 – 18:30 hrs. | |
20.03.2025 (Thursday) | North Indian Vegetarian | 16:00 - 18:30 hrs. | |
21.03.2025 (Friday) | South Indian Masala Dosa (Vegan) | 16:00 - 18:30 hrs. | |
28.03.2025 (Friday) | North Indian Non-Veg (Punjab) | 16:00 - 18:30 hrs. | |
- | - | - | |
FEBRUARY | |||
07.02.2025 (Friday) | South Indian Non-Veg (Hyderabad Biryani) | 16:00 - 18:30 hrs. | |
14.02.2025 (Friday) | South Indian Non-Veg Kerala Specials) | 16:00 - 18:30 hrs. | |
21.02.2025 (Friday) | North Indian Vegetarian | 16:00 - 18:30 hrs. | Fully booked |
28.02.2025 (Friday) | South Indian Ayurveda Vegan (gluten free) | 16:00 - 18:30 hrs. | Fully booked |
06.02.2025 (Thursday) | South Indian Masala Dosa (Vegan) | 16:00 - 18:30 hrs. | - |
- | - | - | - |
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